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HACCP Food Safety Manager Manual

The HACCP Food Safety Manager Manual: For food service and retail establishments

Instruis Publishing Company is proud to publish The HACCP Food Safety Manager Manual. This is the advanced book for food handlers and management. This manual builds on the foundation of what was taught in The HACCP Food Safety Employee Manual. In this manual, managers will learn how to complete a HACCP system that includes prerequisite programs, standard operating procedures, and the 7 HACCP principles in order to prevent, eliminate, and reduce hazards to serve and/or sell safe food. Instruis has developed the HACCP Star as a training aid that is used to teach these core elements for HACCP. Implementing a Food Safety HACCP plan provides management confidence in knowing that they have set up a system for success, allows for monitoring operation practices and procedures to meet legal responsibilities, and creates a food safety culture. The SURE ™HACCP Food Safety Series provides a proactive approach to Food HACCP by controlling every step in the flow of food to prevent foodborne illness or injury. The HACCP Food Safety Manger Manual is part of Instruis’ SURE ™ product line dedicated to Safe, Useful, Responsible Education for the food industry. HACCP Food Safety Series was written and prepared by trainers and food industry leaders who understand the most effective way to train your employees.

The most well thought our HACCP Plan will fail, if every team member does not follow food safety, food defense, and standard operating procedures within your operation.

Use this book to train food handlers and management to prevent, eliminate, or reduce food hazards in your food service or retail establishment.

Use this book to demonstrate to regulators your commitment to your customers and the community that you are on the forefront of food safety.

By fulfilling the mission of a HACCP program, you will minimize the risk of contamination of the food served or sold, minimize the risk of foodborne illness, and reduce the risk to allergic reactions.

A successful participant receives a certificate and wallet card which demonstrates their knowledge of HACCP proficiency. This certification is valid for four years.