Instruis Publishing Company is pleased to announce that it is nationally releasing the Spanish SURE Food Safety Manager Manual for food service and retail establishments, which includes the 2013 FDA Food Code Revisions. This manual is essential to those who will take the Spanish version of any ANSI-accredited Food Protection Manager Examination that is required by law in many states.
Instruis Publishing Company’s CEO and Publisher, James Egbert said, “We are thrilled with the results we have seen with the SURE Food Safety Manager Manual since its launch. We have listened to the demands of our customers to provide to food service and retail operators the same high quality training material in Spanish. We are excited to launch the Spanish SURE Food Safety Manager Manual at the NACS Show (The Association for Convenience & Fuel Retailing) in Las Vegas, Nevada October 7-10, 2014. This is a big win for those who need high quality training material in Spanish, our customers and the food safety industry.”
Food safety is critical to any business that serves or sells food. The awareness society has to the safety of our global food supply and understanding the risks and ways to prevent foodborne illness protects customers and businesses from harm. Instruis Publishing Company’s CEO and Publisher, James Egbert said, “Foodborne illness is a global challenge that can be prevented. Our mission is to provide a solution to make the food safer. We at Instruis Publishing Company produce products that make a difference. This product protects public health, limits loss, and leads to improved customer satisfaction for food service and retail operators."
The Spanish SURE Food Safety Manager Manual for Food Service and Retail is available for purchase on the Instruis website, www.instruis.com or by calling (267) 202-4800.
Instruis Publishing Company is an independent publisher based in Abington, PA. Follow Instruis Publishing Company on Facebook (www.Facebook.com/InstruisPublishing) and Twitter (www.Twitter.com/Instruis) for up-to-date information on special deals and services. Please direct all inquiries to Tom Barnes at (267) 202-4800 or via email at firstname.lastname@example.org