The HACCP Food Safety Employee Manual: For food service and retail establishments
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Instruis Publishing Company is proud to publish
The HACCP Food Safety Employee Manual. This entry level manual for food handlers provides the foundation of understanding HACCP and its importance to a safe food service or retail establishment.
The HACCP Food Safety Employee Manual is part of Instruis’
SURE™ product line dedicated to
Safe,
Useful,
Responsible
Education for the food industry.
Implementing a Food Safety HACCP plan provides management the confidence in knowing that it has set up a system for success. The plan allows for monitoring operation practices and procedures to meet legal responsibilities, and creates a food safety culture. The basics taught in this manual, when coupled with
The HACCP Food Safety Manager Manual, will help prevent, eliminate, and reduce hazards in order to service and/or sell safe food.
The
SURE™ HACCP Food Safety Series has been written and prepared by trainers and food industry leaders who know the most effective way to train your employees.
The HACCP Food Safety Employee Manual has a unique training aid, the HACCP Star. This manual is divided into five sections; each represents one of the five points of the HACCP Star.
Each Star Point contains the following elements: Myth or Fact exercise, Star Point Goals, Food for Thought exercise, Star Point explanation, Examples, Star Knowledge exercise, Pop Quiz, Check for Understanding exercise, and Conclusion.
Use this book to train food handlers and management to prevent, eliminate, or reduce food hazards in your food service or retail establishment.
Use this book to demonstrate to regulators your commitment to your customers and the community. Show that you are on the forefront of food safety.
By fulfilling the mission of a HACCP program, you will minimize the risk of contamination of the food served or sold, minimize the risk of foodborne illness, and reduce the risk of allergic reactions.
This manual includes an answer sheet that will be used during the examination which will be independently graded by the publisher.
A successful participant receives a certificate and wallet card which demonstrates their basic knowledge of the material and that they have become a HACCP All-Star!
