George Zameska, RS, MS, CP-FS, CPFM, has a Degree in Environmental Health Science from West Chester University and a Bachelor of Arts in Biology and Public Administration from Rider University. Prior to his current position as Consultant and Trainer for Paster Training, Inc., George served as Vice President of Regulatory Affairs for Paster Training, Inc. Before joining the PTI Team, he served as a government regulator and administrator for 32 years. George has participated in and worked with multiple interdisciplinary, food and hospitality-related industry organizations and has provided  numerous public health-related training presentations and programs to the food and hospitality  industry. George is a Certified Instructor for the National Restaurant Association, a Certified HACCP Instructor and Certified TIPS (Training for Intervention Procedures) Trainer. Professionally, George has held membership, leadership and committee positions in numerous organizations including the Association of Food and Drug Officials (AFDO), the Central Atlantic States Association of Food and Drug Officials (CASA), the National Environmental Health Association (NEHA), the International Association for Food Protection (IAFP), and the Institute of Food Technologists (IFT). Susan Algeo, MPH, CP-FS, CPFM, has a Master’s degree in Public Health in Behavioral and Community Health Sciences from the University of Pittsburgh and a Bachelor of Science in Biobehavioral Health from the Pennsylvania State University.  Susan served as Vice President of Training for Paster Training, Inc., She is currently a Food Safety Consultant with WinWam Software and the Director of Project Management at Savvy Food Safety Solutions, Inc. She facilitates training classes for corporations nationwide and works with health departments to streamline their inspection process.  Susan also provides other food safety services, including food allergy training, as well as consulting, helping operators and their teams improve their standards, procedures, and overall commitment to food safety. Additionally, she conducts third-party inspections of customers’ operations to improve their health inspection results. Susan is a member of many industry organizations, including the Conference for Food Protection (CFP), the National Environmental Health Association (NEHA), the Association of Food and Drug Officials (AFDO), and the Central Atlantic States Association of Food and Drug Officials (CASA).   Tara Cammarata, FMP, CP-FS, is President and founder of Paster Training, Inc. Tara is an expert witness in alcohol-related court cases. With more than 30 years of food industry experience ranging from fine dining to quick-service restaurants, convenience stores and distribution, Tara possesses unique expertise in the industry. She earned her degree in Hotel, Restaurant and Institutional Food Service Management and earned her credentials as a Certified Food Safety Professional (CP-FS), Food Management Professional (FMP), and Master Trainer in Food Safety HACCP, as well as in Training for Intervention Procedures as a Master Alcohol Trainer in responsible alcohol certification programs. She is the author of three HACCP books. Tara is a member of the Association of Food and Drug Officials (AFDO), the Central Atlantic States Association of Food and Drug Officials (CASA), the National Environmental Health Association (NEHA), the Conference for Food Protection, NACS – the Association for Convenience and Fuel Retailing and the New Jersey Association for Food Protection (NJAFP). Tara is a member of the CASA executive board as the Associate Member Representative for Industry in New York, Canada, New Jersey, Pennsylvania, Ohio, West Virginia, Virginia, Maryland, and Washington, D.C.