SURE Food Safety Employee Manual:

For food service and retail establishments Description:  The solution for food service and retail establishments. Employees are the core of food service and retail establishments and must know how to keep food safe. Food safety is an essential part of any food service or retail operation. Understanding the risks and ways to prevent foodborne illness will protect customers and businesses from harm. Proper food safety training can lead to improved food safety and customer satisfaction. This SURE Food Safety Employee Manual is designed for every food service and retail establishment including: Restaurants • Convenience stores • Supermarkets • Cruise ships • Casinos • Concessions • Senior care facilities • Hotels • Resorts • Bars • Taverns • Education institutions • Airports • Liquor stores • Military • Commissaries • Contract food service • Hospitals• Institutional food service Upon reading and understanding the material contained in the SURE Food Safety Employee Manual, participants will have the knowledge needed to safely serve and sell food. This manual includes the SURE Food Safety Employee examination and a certificate of completion. This full-color book contains illustrations, tables, and forms.

• Paperback: 50 pages
• Language: English
• Product Dimensions: 8.5" x 11" x 0.25"
• Shipping Weight: .5 lbs
• SKU: FSE10