HACCP Food Safety Trainer Manual For food service and retail establishments
Instruis Publishing Company is proud to publish The HACCP Food Safety Trainer Manual. This manual is part of the SURE™TM HACCP Food Safety Series dedicated to Safe, Useful, Responsible Education for food service and retail industry training. The HACCP Food Safety Series was written and prepared by trainers and food industry leaders who understand the most effective way to train those in food service and retail establishments.
The HACCP Food Safety Trainer Manual is an advanced book for individuals that will be training food service and retail personnel in HACCP and who wish to increase their knowledge. This manual includes a copy of The HACCP Food Safety Employee Manual and The HACCP Food Safety Manager Manual complete with answers to exercises, quizzes, and tests. Instruis developed the HACCP Star training aid which is an educational tool used throughout all three HACCP manuals to assist students and trainers in learning the core elements of a food service and retail HACCP system with ease.
The HACCP Food Safety Trainer Manual has a unique layout design, reproducing The HACCP Food Safety Employee Manual and The HACCP Food Safety Manager exactly as a participant will see it through the course exercises and presentations. This enables the trainer to be synchronized at every point during their training sessions. Also included are the answers to review questions and exercises. Ample margin space is provided at the bottom of each page; thus allowing room for trainer’s personal notes in order to provide the trainer the ability to customize their presentations for their audience.
This manual provides a step-by-step approach to introduce the HACCP concept to employees and provide managers the tools they need to prepare and implement a customized Food HACCP plan. Trainers can now be confident that they have the best resource available to engage and motivate adult learners through classroom exercises and presentations when teaching the 7 HACCP Principles. Utilizing this manual, together with the training aids, ensures that employees and management will understand their roles in providing safe food and will assist in the creation of a culture that strives to prevent, eliminate, and reduce the risk of foodborne illness. This manual provides a source for trainers to have, at their fingertips, all of the material they need to properly train HACCP Food Safety. This book includes:
By passing the three HACCP examinations. A participant will receive the following certifications: the HACCP Food Safety Employee Certification, the HACCP Food Safety Manager Certification, and the HACCP Food Safety Trainer Certification and wallet cards, which demonstrates knowledge of HACCP proficiency. The HACCP Food Safety Trainer Certification is valid for one year.