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Alcohol HACCP Manager Manual

Alcohol HACCP Manager Manual: The solution for responsible service and sale of alcohol

Instruis Publishing Company is proud to publish the Alcohol HACCP Manager Manual. This manual provides leaders with the tools necessary to develop a comprehensive program following the Hazard Analysis and Critical Control Point (HACCP) principles. HACCP has long been the standard in the food industry for preventing, eliminating, or reducing food related illnesses and contamination. Instruis has taken these proven methods and adapted it for the alcohol industry.

This manual provides a detailed explanation of what HACCP is. HACCP is a written step-by-step system which educates the reader on how to prepare and implement a customized HACCP plan for their food service or retail operation. It has everything needed to create a HACCP Plan including: Sample Prerequisite and Standard Operating Procedures, a Hazard Analysis Worksheet, Sample On- and Off- Premises Policies, and an Alcohol HACCP Plan.

Here are the facts:

Businesses that serve and/or sell alcohol are responsible for preventing and reducing the occurrence of alcohol-related incidents.

Serving minors or those who become intoxicated, and selling alcohol to those who provide it to minors is not only illegal but can lead to loss of business, financial ruin, injuries, and, in some instances, death.

To successfully prevent and reduce the occurrence of alcohol-related incidents, operators must develop and implement a comprehensive Alcohol HACCP system.

Use this manual to set up policies and procedures, system wide, to prevent, eliminate, or reduce the likelihood of alcohol-related incidents.

Use the manual to train your entire staff to create awareness of potential alcohol-related incidents.

Use this manual to demonstrate to regulators your commitment to your customers and the community that you are on the forefront of alcohol safety.

Alcohol HACCP is part of Instruis’ SURE™ Product line dedicated to Safe, Useful, Responsible Education for the alcohol and food industries. Implementing an Alcohol HACCP system provides management the confidence in knowing that it has set up a system for success. This system allows for monitoring operation practices and procedures to meet legal responsibilities, and creates an environment that provides for safe and responsible service and/or sale of alcohol.